The beef topside is the inner thigh muscle of the hind legs. Since this is a regularly used muscle by the animal, it is extremely lean and has a lot of connective tissue. The beef steak topside with bone-in provides very lean and tender beef that is strong in flavor.
Because beef steak topside is naturally tough, it is best to pound and tenderize for the best results. We recommend cooking steak and salad wraps, Thai beef salad, or any dish with veggies to pair well with the strong flavor of the beef steak topside.

Source nutritional values - https://www.myfitnesspal.com/

Download our Mobile App