The beef steak brisket comes from a cut of beef located at the lower chest or breast section of the animal. The brisket cut meat includes the deep pectoral muscles of beef and is a relatively tough primal cut.
The beef steak brisket is best cooked slowly due to its toughness, and this results in a juicy and flavor-packed steak. We recommend using your favorite dry rub, although, the beef steak brisket tastes equally delicious with a simple salt and pepper rub.

Source Nutritional value - https://www.nutritionix.com/

Download our Mobile App