The beef steak sirloin is taken from the sirloin in the rear back portion of the animal. It is a lean cut of beef and relatively less tender than a rib eye or T-bone steak. Its relative toughness means it requires high heat and fast cooking time.
Beef steak sirloin can be chewy if well-done. However, it is most juicy and flavorful when generously seasoned with salt and pepper and pan-seared to perfection. Top the final dish with a scoop of garlic butter for the best beef steak sirloin you have ever tasted.

Source Nutritional Value- https://www.nutritionix.com/

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