Beef cubes boneless feature an excellent mix of gamey, tender, and savory cubes of boneless beef. You get flavor-rich beef with an excellent mouth-feel that can be cooked in several ways. However, the beef cubes boneless taste the best when slow-cooked using moist heat methods.
You can make a nice beef stew, buttered or sticky steak bites, and even braise them in any different gravies. We also recommend cooking Vietnamese Bo Luc Lac, Korean-style slow-cooked cubes, and Middle Eastern Kabsa or Fasolia.
Nutrition |
Serving Size 85g |
Calories |
247 |
Total Fat |
17g |
Protein ` |
22g |
Source Nutritional Value-https://www.nutritionix.com/