Beef cubes with bone-in combine perfect gamey, tender texture with the savory succulence of incredible bone marrow. The result is a flavor-rich beef protein that gives an excellent mouth-feel when cooked in a variety of ways.
The beef cubes are the preferred choice for beef stew and best prepared when slow-cooked using moist heat methods. We recommend you pre-roast it with some veggies for a slow-cooked bone broth, to really savor the marrow and the richness of the beef, or simply cook a nice beef stew.

Source nutritional Value - https://www.nutritionix.com/

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