The definition of good cuts has vastly changed since the mid-90s. In the past, conventional cuts were preferred and organ meat shunned despite being in the minority. Fast forward five decades and organs like the heart have made it into the upper echelons of fine dining.

A goat only has one heart, which is why people have taken to getting up early to beat the morning line of carnivores just waiting to get their hands on this sumptuous meat.

Meat to Door makes the wait yet another thing of the past by providing fresh hearts at a click. And fresh they are, for all you’ll need is a bit of salt and pepper seasoning before tossing it in the pan for a thorough stir fry.

Whatever you do, do not trim the fat because rendering it is half the experience. 

Take our word for it. After all, we’ve got your best protein at heart!

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