A fully grown goat has loads of mutton fat within its body, which can be used as a gravy base in many Middle Eastern dishes. A fresh piece of fat is identified by its white coloring and solid texture, melting to a clear liquid when simmered.

Goat lard is superior to that of other animals because it’s richer in ruminant trans fats, a nutrient that has been linked to a reduction in body mass, making it indispensable despite its higher fat content.

A goat, beef, or lamb stew with a mutton base has a nice, thick consistency and it facilitates digestion in both humans and pets. 

Get some of this fresh meat to your door today and make your lunches heartier yet easier to metabolize. 

Download our Mobile App