Smoked turkey slices redefine “smoke the soul,” for they smoke your soul food in the most literal sense.

In addition to pairing like a match made in heaven with toasted bread, smoked turkey slices spread over pizza, slid into sliders, cut up inside a Greek salad, skewered with kebabs, cooked with soupy noodles, and even rolled into finger food.

However, like every frozen food, make sure you’ve given your pre-smoked turkey slices enough time to thaw out before starting prep. Lucky for you, the turkey meat is already sliced, so you don’t need to wait about a week in order for it to get soft enough for you to carve out a chunk. Just wait until the slice starts gaining some elasticity, and you’re free to prep it however you want.

Discover the decadence of smoked sliced turkey via Meat to Door.

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