Boneless mutton stroganoff meat is taken from the highly prized, tender, and lean loin section of the mutton carcass. The loin is trimmed for fat and cut into smaller pieces to make the mutton stroganoff. Low fat and rich in protein, mutton stroganoff meat taste best when cooked slowly.
We highly recommend using only single cream, extra butter, and some brandy for your mutton stroganoff recipe to get the best results.

Source Nutritional value- https://recipes.sparkpeople.com/

Download our Mobile App