Yet another cut from a goat’s lower extremities, a mutton shank is an on-the-bone mass of connective tissue, ideal for slow cooking.

If you like to procrastinate, you’ll love the mutton shank. Just toss a couple in a slow cooker with a bunch of vegetables, herbs, and spices, and go about your day like you always do, for it turns out the longer you wait it out, the higher your chances of a melt-in-the-mouth experience.

So, let it braise and simmer in its own collagen and allow the fat to turn into a crispy outer layer, and keep at it until the meat’s lost most of its bounce. 

Get mutton shanks at Meat to Door, for a royal feast with friends and family, and watch the cuts disappear off that dish within minutes, if not seconds.

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