Mutton cut leg is a large, lean, and tender cut of mutton, which is great as a whole and can also be divided into smaller cuts to be prepared in different ways. Mutton cut leg is the preferred cut for kebab meat because of its large muscle areas that can be used to make gristle-free and bone-free cubes.
Mutton cut leg meat is an excellent tender choice for grilling and other dry-heat cooking methods. We recommend to slow-roast the mutton cut leg and use aromatic veggies, herbs, and spices for a deliciously lean and tender mutton meal.

Nutritional value Source - https://www.nutritionix.com

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