Put simply, gizzards are chicken stomachs, consumed for their low fat and high vitamin content. They’re composed of all the nutrients that promote brain functioning, produce white blood cells, and improve the hair and skin.

With a taste profile similar to dark meat, you can boil, broil, sauté, braise, and even fry-coated gizzards on its own or with other organ meats, like the heart, liver, kidneys, and so on. What’s more, you don’t have to worry about separating them from the intestines while making sure the latter remains intact because Meat to Door does it for you.

Just make sure to pluck out all the yellow membrane before bringing it anywhere near a fire, and you’re sure to have the time of your life eating chicken bellies. Bon appétit, meschéris!

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